These chocolate banana ghosts make a great Halloween snack. Making them is quite fun for children to get involved with too.
Bananas (As many as you need)
White Chocolate (I used Tesco’s every day value 100g bar)
Plain Chocolate (I used Tesco’s every day value 100g bar)
Melt the white chocolate using a bain-marie (or microwave if you have one).
Dip the sliced bananas in the white chocolate and place onto a lined baking tray.
Once all the bananas have been dipped, place in the freezer for around half an hour.
Melt the plain chocolate using a bain-marie.
Remove Bananas from the freezer.
Using a tea spoon, dab on small drops of melted plain chocolate on the white chocolate covered bananas to make the ghost face.
Place back in the freezer for another 10 minutes then enjoy!