Who doesn’t love homemade potato wedges? These herb wedges go perfectly dipped in this refreshing mint and lemon dip. New This is now a favourite side dish in my house and one you cheap jerseys must try!

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Herb Make Potato Wedges with a Fresh Lemon and Mint Dip

 Mint Dip Ingredients

200g Crème Fraiche

Juice of Half a Lemon

2 tbsp. Chopped, Dried Mint

Potato Wedges Ingredients

3-4 Baking Potatoes

Olive wholesale jerseys Oil

Sea Salt and Ground Black Pepper (to taste)

2 tsp Chopped, Dried Rosemary

2 tsp Garlic Powder

Method

Mint Dip – Pour the Crème Fraiche, Mint and lemon into a small bowl. Stir to combine, then taste to YA see if you would like to add any extra mint or Programme lemon.

Potato Wedges – Pre-heat the oven at 200C (gas mark 6). Cut the potato to make wedges. Put the wedges into a large bowl, drizzle in olive oil then sprinkle in the sea salt, pepper, rosemary and garlic powder. Wrap Stir all the ingredients together until the wedges are fully coated. Place the wedges onto an oven tray, cheap mlb jerseys put into 4/20/2015 the pre-heated oven and cook for 30-35 minutes. cheap jerseys Cook until golden Caramelised brown and crisp.

 

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