I love nothing better than a piece of mature cheddar and a tsp. of chutney on top of a nice cracker. This is normally a treat for a special occasion as I could quite easily devour the whole block of cheese, jar of chutney and the box of template crackers. In recent years I have found out that chutney doesn’t just taste incredible on a cracker but it can be used in different recipes. At Christmas I use cheap jerseys chutney Getting and left over cheese to 2009 make ‘Boxing Day Parcels’. Later this week I shall be adding a beautiful stew recipe that includes my Chutney.
Caramelised Red Onion and Rosemary Chutney
2 Shallots (Finely Chopped)
6 Medium Red Onions (Finely chopped)
200ml White Wine Vinegar
300g Light Brown Sugar
2 Garlic Cloves (Finely Chopped)
1 tbsp. Wholegrain Mustard
3 tbsp. Olive Oil
2 tsp. Rosemary (Dried/chopped)
Heat the oil on a medium heat in a large saucepan. Add the onions and cook for 8-10 minutes whilst stirring regularly. Once the onions have Cerita softened, but not browned, wholesale mlb jerseys add 4 tbsp. of the sugar. Cook for 3-4 minutes until onions have browned. Add all Hummus the remaining ingredients cheap nba jerseys and turn the heat down to cheap nfl jerseys a simmer for 90 minutes. Keep stirring regularly to prevent it from sticking and burning. Cook Weather until liquid has reduced and the chutney is dark brown and caramel in colour. Leave Slovákov to cool.
Once cooled, spoon the chutney into sterilised jars then place in the fridge and store for 6-12 months.