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Nando’s Marinated Chicken Stuffed Pitta

red onion and rosemary chutney

Caramelised Red Onion and Rosemary Chutney

Avocado and Hummus wrap

Avocado and Hummus Wraps

Herb potato wedges and mint dip

Herb Potato Wedges with a Lemon and Mint Dip

Simple White Sauce

Simple White Sauce

Cauliflower cheese

Cauliflower Cheese


Lemon and Herb-Crusted Chicken

Pastry parcels boxing day

Pastry Parcels

Pomegranate balsamic vinegar glazed pork

Pomegranate, Honey and Balsamic Vinegar Glazed Pork Chops

Glazed carrots and parsnips

Honey Glazed Carrots and Parsnips

Port Cranberry Sauce

Port, Orange and Cranberry Sauce

Bruchetta, hamlloumi, pepper, starter

Halloumi, Mushroom and Roasted Red Pepper Bruschetta

Bacon Brussels

Bacon Brussels

leek quiche

Leek, Mushroom and Gruyere Quiche

Leek and potato pasty

Leek and Potato Pasties

Chicken and leek pie

Leek, Chicken and Mushroom Pie

leek and cauliflower soup

Simple Leek and Cauliflower Soup

Steak and Ale Pie

Traditional Steak and Ale Pie


Bonfire Night Chilli

pumpking and chicken risotto

Chicken and Pumpkin Risotto

Pumpkin soup

Creamy Pumpkin Soup

Goat cheese tart

Wild Mushroom and Goats Cheese Tart


Pizza Platter

Eat the seasons

Why Should We Eat The Seasons?